Tipsy Tomatoes

Steps To Make It:

1. Mix all ingredients except for the tomatoes in a glass jar. Shake to stir.
2. Let this mixture sit for about a week in the refrigerator to infuse all together, shaking it every day.
3. After a week, strain through a fine mesh sieve and store in a clean container.
4. When you are ready, use a food grade syringe and fill it with the infused vodka, being careful not to burst them.
5. Let them sit in the refrigerator for one hour before being served.